Muffins Recipe

CHOCOLATE MUFFIN

Ingredients:
250 gms self raising flour
2 biji telur
75 gms gula castor
75 gms gula perang
150 ml susu segar
150 ml minyak sayuran
130 gms serbuk koko
100 gms coklat chip

Directions:
Pukul telur, gula kastor dan gula perang sehingga sebati.
Masukkan susu segar dan minyak sayuran. Gaul sebati.
Ayak tepung dan serbuk koko, masukkan sedikit demi sedikit ke dalam campuran tadi.
Masukkan chocolate chips dan gaul. Jangan terlalu lama sebab kalau chocolate chips cair akan menyebabkan adunan keras sedikit.
Bakar di dalam oven yg telah dipanaskan terlebih dahulu, suhu 190 darjah celcius selama lebih kurang 20 minit.

Source: hazila.blogspot.com

 CHERRY ALMOND MUFFINS

Wet Ingredients:
1/2 cup + 1 tablespoon melted virgin coconut oil
1/2 cup honey
3 eggs
12 drops vanilla creme liquid stevia (I omitted this)


Dry Ingredients:
2 cups almond meal flour (Bob's Red Mill)
1/2 cup brown rice flour
1/2 teaspoon baking soda
1/2 teaspoon sea salt

Directions:
2 cups thawed blueberries, cherries, or chopped nutsPreheat oven to 350 degrees F. Line a 12-cup muffin tin with paper liners.
In a medium-sized mixing bowl beat wet ingredients together. Add dry ingredients on top of the wet mixture and beat together with an electric mixer. Fold in berries or cherries.
Spoon batter into prepared muffin pan. Bake for approximately 24 minutes. Cool on a wire rack.


Source: nourishingmeals.com

MUFFIN PISANG COKLAT RICE
Sumber : Hanieliza
(Nadz buat dapat 26 biji muffin saiz atas tu)

Ingredients:
140 gm butter atau majerin
1 cawan gula perang
2 biji telur
1 s/k esen vanilla
2 cawan tepung gandum ] ayakkan
1 s/k baking powder ]
1 cawan pisang - hancurkan [4 biji pisang berangan]
2 s/b susu tepung
1/2 cawan coklat rice

Directions:
1. Gaulkan butter dengan gula sehingga sebati.
2. Masukkan telur satu persatu dan esen vanilla. Kacau sebti.
3. Masukkan tepung yg telah diayakkan.
4. Masukkan pisang dan susu tepung. Kacau rata.
5. Masukkan coklat rice dan kacau lagi.
6. Masukkan adunan dalam muffin cup.
7. Bakar dalam oven yg telah dipanaskan suhu 180'C selama 25 minit atau sehingga masak.
8. Sejukkan atas redai kueh dan hidangkan.

Source: ovenkecil.blogspot.com

MUFFIN PANDAN

Ingredients:
200gm tepung gandum 
1 1/2 tsp baking powder 
1/2 tsp soda bikabonat
1/2 tsp garam halus 
120gm gula castor 
200ml santan kelapa (dalam kotak) 
100ml minyak jagung
2 biji telur
*1 tsp pandan paste (Boleh bubuh extra kalau nak lebih hijau)
*1/2 tsp pandan essence

Bahan topping ikut selera - Almond slices, kismis, ceri etc.

Nota : 
*Sekiranya tiada pandan paste atau pandan essence, boleh blend 5-7 helai daun pandan bersama 200ml santan di atas dan tapis ya.

Directions:
1. Panaskan oven pada suhu 190 darj cel. Sediakan loyang muffin dan paperliners.


2. Ayak tepung, baking powder, soda bikabonat dan garam halus. Masukkan ke dalam sebuah mangkuk besar. Campurkan gula halus dan kacau rata menggunakan whisker. 
3. Campurkan ke semua bahan basah ke bahan kering. Kaup balikkan sekadar kesemua bahan bercampur. Adunan akan kelihatan seakan berketul2 sedikit (lumpy).


4. Isikan adunan ke dalam paperliners dan taburkan kepingan almond di atasnya. 

5. Bakar selama 20minit.

Petua Masakan:
Kalau nak muffin naik membumbung macam ini dan teksturnya lembut, petua biasanya adalah jangan diputar adunan atau dikacau terlalu lama. Cukup sekadar bahan kering dan bercampur dengan bahan basah. Bila isi dalam paperliners, isi hampir penuh ya. Kalau isi 1/2 atau 3/4 penuh nanti tak membumbung.


Source: irmadilondon.blogspot.com

MUFFIN CHEESE CHOCOLATE

Bahan –bahan :

140 gm chocolate chip/ cooking coklat
100 gm cream cheese
80 gm butter
2 biji telur A
60 gm gula
100 gm tepung gandum
2 sk baking powder

Cara-cara :

panaskan oven 180 c
potong dadu 1cm creamcheese dan butter. Cairkan bersama choco chip dengan dengan kaedah double boiled. Bila dah cair, angkat dr api , masukkan telur dan kacau dengan whisk(creamcheese tinggal berketul pun tak ape)
Tambah gula dan kacau lagi.
Ayak tepung bersama baking powder dan masukkan ke dalam adunan dan kacau dengan whisk.
Masukkan ke dalam bekas muffin dan bakar 20 minit.


Source: norkhamsiah.blogspot.com

ORANGE BERRY MUFFINS
(Source: Dorie Greenspan “Baking: From My Home to Yours” p. 3)

Ingredients:

Grated zest and juice of 1 orange
About 3/4 cup buttermilk
2 large eggs
3 Tablespoons honey
1 stick (8 Tablespoons) unsalted butter, melted and cooled
1/3 cup sugar
2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup blueberries – fresh, preferably, or frozen (not thawed)

Decorating sugar, for topping (optional)

Getting Ready:

Center a rack in the oven and preheat the oven to 400 degrees F. Butter or spray the 12 molds in a regular-size muffin pan or fit the molds with paper muffin cups. Alternatively, use a silicone muffin pan, which needs neither greasing nor paper cups. Place the muffin pan on a baking sheet.

Pour the orange juice into a large glass measuring cup or a bowl and pour in enough buttermilk to make 1 cup. Whisk in the eggs, honey and melted butter.

In a large bowl, rub the sugar and orange zest together with your fingertips until the sugar is moist and the fragrance of orange strong. Whisk in the flour, baking powder, baking soda and salt. Pour the liquid ingredients over the dry ingredients and, with the whisk or a rubber spatula, gently but quickly stir to blend. Don’t worry about being thorough – the batter will be lumpy and bubbly, and that’s just the way it should be. Stir in the blueberries. Divide the batter evenly among the muffin cups.

Bake for 22 to 25 minutes. If you want to top the muffins with decorating sugar, sprinkle on the sugar after the muffins have baked for 10 minutes. When fully baked, the tops of the muffins will be golden and springy to the touch and a thin knife inserted into the center of the muffins will come out clean. Transfer the pan to a rack and cool for 5 minutes before carefully removing each muffin from its mold.

Source: browneyedbaker.com

CHOCOLATE CHUNK MUFFINS

Ingredients:


3 cups (390 grams) plain flour
3 tablespoons cocoa powder
1 1/2 tablespoon baking powder
1 1/2 cups (300 grams) sugar
200 grams (8 rows) dark cooking chocolate, chopped
1 1/2 cups (360 ml) milk
3/4 cup (170 grams) butter, softened
2 eggs

Directions:

1. Preheat an oven to 356 F (180 C).



2. Sift the flour, cocoa, baking powder and sugar into a large bowl.
Stir to combine.



3. Add the chocolate chunks and stir again.



4. Whisk the eggs, butter and milk.



5. Then, using a spatula or wooden spoon, stir the two mixtures together until everything is moistened.
Yes, there will be lumps but small lumps are fine.



6. Spoon the mixture into muffin pans…
7. … and bake for 20-25 minutes.


Mmmm, lovely!

Source: zoomyummy.com