Recipe adapted from Multiply Delicious
Ingredients:
1 cup all purpose flour
1 cup whole wheat flour
1 cup rolled oats
1/2 cup granulated sugar
1/2 cup light brown sugar
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1-1/2 cups buttermilk
2 eggs
1/4 cup (1/2 stick) unsalted butter
1 cup ripe bananas, mashed (about 3 medium)
3/4 cup semi-sweet chocolate chips
Direction:
- Preheat oven to 350 degrees. Spray one 9×5 inch pan with non-stick cooking spray and line muffin tin with 12 liners
- In a large bowl, whisk together flour, oats, both sugars, baking powder, baking soda, cinnamon, and salt
- In a medium bowl, mix together buttermilk, eggs, butter, and bananas. Pour into dry ingredients and mix until well combine. Stir in chocolate chips.
- Pour batter into prepared pans and bake the muffins for about 20 to 25 minutes and the bread for about 45 to 50 minutes, or until a toothpick inserted comes out clean
Hope everyone is enjoying the start of spring!!
Source: ericasweettooth.com
