CHERRY ALMOND MUFFINS
Wet Ingredients:
1/2 cup + 1 tablespoon melted virgin coconut oil
1/2 cup honey
3 eggs
12 drops vanilla creme liquid stevia (I omitted this)
Dry Ingredients:
2 cups almond meal flour (Bob's Red Mill)
1/2 cup brown rice flour
1/2 teaspoon baking soda
1/2 teaspoon sea salt
Directions:
2 cups thawed blueberries, cherries, or chopped nutsPreheat oven to 350 degrees F. Line a 12-cup muffin tin with paper liners.
In a medium-sized mixing bowl beat wet ingredients together. Add dry ingredients on top of the wet mixture and beat together with an electric mixer. Fold in berries or cherries.
Spoon batter into prepared muffin pan. Bake for approximately 24 minutes. Cool on a wire rack.
Source: nourishingmeals.com
