CHOCOLATE CHUNK MUFFINS
Ingredients:
3 tablespoons cocoa powder
1 1/2 tablespoon baking powder
1 1/2 cups (300 grams) sugar
200 grams (8 rows) dark cooking chocolate, chopped
1 1/2 cups (360 ml) milk
3/4 cup (170 grams) butter, softened
2 eggs
Directions:
1. Preheat an oven to 356 F (180 C).
2. Sift the flour, cocoa, baking powder and sugar into a large bowl.
Stir to combine.
3. Add the chocolate chunks and stir again.
4. Whisk the eggs, butter and milk.
5. Then, using a spatula or wooden spoon, stir the two mixtures together until everything is moistened.
Yes, there will be lumps but small lumps are fine.
6. Spoon the mixture into muffin pans…
7. … and bake for 20-25 minutes.
Source: zoomyummy.com
